Sweet Potatoes Chantilly Rezept

Elevate your sweet potato game with this luxurious Sweet Potato Chantilly! This isn't your grandma's candied sweet potato casserole. We're taking the classic flavors of sweet potatoes – buttery, cinnamon-spiced sweetness – and transforming them into a light and airy cloud of deliciousness. Imagine creamy mashed sweet potatoes whipped to perfection, topped with a luscious layer of whipped cream and a sprinkle of brown sugar, then baked to golden bubbly perfection. This elegant dessert is surprisingly simple to make, perfect for a special occasion or a cozy weeknight treat. Get ready for a taste sensation that will redefine your love for sweet potatoes!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 332.4 kcal

Eiweiß 5g

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Zutaten für Sweet Potatoes Chantilly

2 pounds Sweet Potatoes
1/2 cup (1 stick) unsalted Butter
1/2 cup whole Milk
1 cup heavy Whipping Cream
1/4 cup light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon ground Cinnamon

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Zubereitung von Sweet Potatoes Chantilly

Preheat oven to 375°F (190°C).
Peel and cube 2 pounds of sweet potatoes. Boil until tender (about 15-20 minutes).
Drain the sweet potatoes well and mash until completely smooth and creamy.
Add 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon to the mashed sweet potatoes. Mix until well combined.
Gradually add 1/2 cup whole milk while beating with an electric mixer until the mixture is light, fluffy, and smooth.
Grease a medium-sized baking dish (approximately 8x8 inches).
Spoon the sweet potato mixture into the prepared baking dish.
Top with 1 cup heavy whipping cream, whipped to soft peaks.
Sift 1/4 cup light brown sugar evenly over the whipped cream.
Bake for 20-25 minutes, or until the top is lightly browned and the mixture is bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

48g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes Tuna Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet Potatoes Chantilly?

Sweet Potatoes Chantilly dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Sweet Potatoes Chantilly?

Sweet Potatoes Chantilly hat etwa 332.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Sweet Potatoes Chantilly?

Die wichtigsten Zutaten für Sweet Potatoes Chantilly sind Sweet Potatoes, Butter, Milk, Whipping Cream, Brown Sugar, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.