Sweet Potatoes Chantilly Recipe

Elevate your sweet potato game with this luxurious Sweet Potato Chantilly! This isn't your grandma's candied sweet potato casserole. We're taking the classic flavors of sweet potatoes – buttery, cinnamon-spiced sweetness – and transforming them into a light and airy cloud of deliciousness. Imagine creamy mashed sweet potatoes whipped to perfection, topped with a luscious layer of whipped cream and a sprinkle of brown sugar, then baked to golden bubbly perfection. This elegant dessert is surprisingly simple to make, perfect for a special occasion or a cozy weeknight treat. Get ready for a taste sensation that will redefine your love for sweet potatoes!

Prep Time 15 mins

Cook Time 35 mins

Calories 332.4 kcal

Protein 5g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Potatoes Chantilly

2 pounds Sweet Potatoes
1/2 cup (1 stick) unsalted Butter
1/2 cup whole Milk
1 cup heavy Whipping Cream
1/4 cup light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Potatoes Chantilly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sweet Potatoes Chantilly

Preheat oven to 375°F (190°C).
Peel and cube 2 pounds of sweet potatoes. Boil until tender (about 15-20 minutes).
Drain the sweet potatoes well and mash until completely smooth and creamy.
Add 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon to the mashed sweet potatoes. Mix until well combined.
Gradually add 1/2 cup whole milk while beating with an electric mixer until the mixture is light, fluffy, and smooth.
Grease a medium-sized baking dish (approximately 8x8 inches).
Spoon the sweet potato mixture into the prepared baking dish.
Top with 1 cup heavy whipping cream, whipped to soft peaks.
Sift 1/4 cup light brown sugar evenly over the whipped cream.
Bake for 20-25 minutes, or until the top is lightly browned and the mixture is bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

48g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes Tuna Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Frequently Asked Questions

How long does it take to make Sweet Potatoes Chantilly?

Sweet Potatoes Chantilly takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Sweet Potatoes Chantilly?

Sweet Potatoes Chantilly has approximately 332.4 calories per serving, with about 5 g protein, 9 g carbohydrates and 37 g fat.

What ingredients do I need for Sweet Potatoes Chantilly?

The key ingredients for Sweet Potatoes Chantilly are Sweet Potatoes, Butter, Milk, Whipping Cream, Brown Sugar, Granulated Sugar. See the full list with measurements above.