Ingredients for Sweet Potatoes Chantilly
- 2 pounds Sweet Potatoes
- 1/2 cup (1 stick) unsalted Butter
- 1/2 cup whole Milk
- 1 cup heavy Whipping Cream
- 1/4 cup light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 teaspoon ground Cinnamon
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How to Make Sweet Potatoes Chantilly
- Preheat oven to 375°F (190°C).
- Peel and cube 2 pounds of sweet potatoes. Boil until tender (about 15-20 minutes).
- Drain the sweet potatoes well and mash until completely smooth and creamy.
- Add 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon to the mashed sweet potatoes. Mix until well combined.
- Gradually add 1/2 cup whole milk while beating with an electric mixer until the mixture is light, fluffy, and smooth.
- Grease a medium-sized baking dish (approximately 8x8 inches).
- Spoon the sweet potato mixture into the prepared baking dish.
- Top with 1 cup heavy whipping cream, whipped to soft peaks.
- Sift 1/4 cup light brown sugar evenly over the whipped cream.
- Bake for 20-25 minutes, or until the top is lightly browned and the mixture is bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
75g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Dinner Party Holiday Event Winter Dietary Thanksgiving Low Sodium Seasonal Inexpensive Low In Something Presentation Served Hot 3 Steps Or Less
