Zutaten für Sweetheart Bars
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened condensed milk
- 1 cup chopped pecans
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Zubereitung von Sweetheart Bars
- Preheat oven to 350°F (175°C).
- Place 1 cup (2 sticks) of unsalted butter in a 9x13 inch baking pan. Melt the butter in the preheated oven for 5-7 minutes, or until completely melted.
- Remove from oven and evenly sprinkle 1 ½ cups graham cracker crumbs over the melted butter. Firmly press the crumbs into the butter to create a solid base.
- Evenly sprinkle 1 cup sweetened shredded coconut over the graham cracker layer.
- Sprinkle 1 cup semi-sweet chocolate chips over the coconut.
- Sprinkle 1 cup butterscotch chips over the chocolate.
- Pour 1 cup of milk evenly over the layers.
- Sprinkle 1 cup chopped pecans over the milk, gently pressing them down to submerge slightly.
- Bake at 350°F (175°C) for 35 minutes, or until the top is lightly golden brown and the center is set.
- Remove from oven and let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
196g
Fat
92g
Carbs
19g
