Zutaten für Swiss Chicken And Ham Casserole
- Cooked Chicken
- Cream Of Chicken Soup
- Green Onion
- 1 cup diced ham
- Cooked Rice
- 1/2 cup sour cream
- 1/4 cup milk
- Swiss Cheese
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Zubereitung von Swiss Chicken And Ham Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup of rice according to package directions.
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 10.75 oz can condensed cream of mushroom soup, 1/2 cup chopped onion, 1 cup diced ham, 1/2 cup sour cream, and 1/4 cup milk. Mix well.
- Spread the cooked rice evenly in a greased 9x13 inch baking dish.
- Pour the chicken mixture over the rice, spreading evenly.
- Bake for 30 minutes.
- Sprinkle 1 cup of shredded Swiss cheese over the casserole.
- Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
17g
Carbs
5g
