Swiss Chicken And Ham Casserole Recipe

Craving Chicken Cordon Bleu but short on time? This cheesy Swiss Chicken and Ham Casserole is your answer! A comforting, creamy casserole brimming with tender chicken, savory ham, and melted Swiss cheese, all nestled on a bed of fluffy rice. Easy to make and perfect for a weeknight dinner or a crowd-pleasing potluck dish.

Prep Time 15 mins
Cook Time 45 mins
Calories 200.3 kcal
Protein 29g
Rating 4.5 (2 Reviews)
Swiss Chicken And Ham Casserole 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Chicken And Ham Casserole

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How to Make Swiss Chicken And Ham Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 cup of rice according to package directions.
  3. In a large bowl, combine 2 cups cooked chicken (shredded or diced), 10.75 oz can condensed cream of mushroom soup, 1/2 cup chopped onion, 1 cup diced ham, 1/2 cup sour cream, and 1/4 cup milk. Mix well.
  4. Spread the cooked rice evenly in a greased 9x13 inch baking dish.
  5. Pour the chicken mixture over the rice, spreading evenly.
  6. Bake for 30 minutes.
  7. Sprinkle 1 cup of shredded Swiss cheese over the casserole.
  8. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

17g

Carbs

5g

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