Zutaten für Swiss Meatloaf
- 1 large egg
- Evaporated Milk
- Rubbed Sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lean Ground Beef
- Cracker Crumb
- Swiss Cheese
- 1/2 cup finely chopped yellow onion
- 4-6 slices bacon
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Zubereitung von Swiss Meatloaf
- Preheat oven to 350°F (175°C). Crack one large egg into a large bowl. Add 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk until combined.
- Add 1.5 lbs ground beef, 1 cup cracker crumbs, 1/2 cup shredded Swiss cheese (reserve 1/4 cup for later), and 1/2 cup finely chopped yellow onion to the bowl.
- Gently blend all ingredients until just combined. Be careful not to overmix.
- Shape the meat mixture into a loaf and place it in a 2-quart loaf pan.
- Arrange 4-6 slices of bacon evenly over the top of the meatloaf.
- Bake for 40 minutes.
- Sprinkle the remaining 1/4 cup of shredded Swiss cheese over the top.
- Bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
47g
Carbs
6g
