Zutaten für Syllabub Cider With Whipped Cream
- 2 cups whole milk
- 1/2 cup sugar
- 1 1/2 cups apple cider
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1/4 teaspoon ground nutmeg
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Zubereitung von Syllabub Cider With Whipped Cream
- In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, whisk together the milk, sugar, apple cider, vanilla extract, salt, and optional spices until the sugar is dissolved.
- Gently fold the whipped cream into the cider mixture using a spatula until just combined. Be careful not to overmix.
- For a frothier texture, whisk gently for a few seconds.
- Serve immediately or chill in the refrigerator for later. Re-whisk gently before serving if chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
140g
Carbs
9g
