Syllabub Cider With Whipped Cream Recette

Delight your guests with this festive, non-alcoholic Spiced Apple Cider Syllabub! Perfect for winter parties and holiday gatherings, this creamy, dreamy drink is surprisingly easy to make. The whipped cream adds a luxurious touch, while warm spices create a cozy, comforting flavor. Get ready for compliments galore!

Préparation 10 min
Cuisson 10 min
Calories 529.8 kcal
Protéines 6g
Syllabub Cider With Whipped Cream 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Syllabub Cider With Whipped Cream

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Comment préparer Syllabub Cider With Whipped Cream

  1. In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
  2. In a separate bowl, whisk together the milk, sugar, apple cider, vanilla extract, salt, and optional spices until the sugar is dissolved.
  3. Gently fold the whipped cream into the cider mixture using a spatula until just combined. Be careful not to overmix.
  4. For a frothier texture, whisk gently for a few seconds.
  5. Serve immediately or chill in the refrigerator for later. Re-whisk gently before serving if chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

140g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Syllabub Cider With Whipped Cream ?

Syllabub Cider With Whipped Cream prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Syllabub Cider With Whipped Cream ?

Syllabub Cider With Whipped Cream contient environ 529.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Syllabub Cider With Whipped Cream ?

Les principaux ingrédients de Syllabub Cider With Whipped Cream sont Milk, Sugar, Apple Cider, Vanilla, Salt, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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