Syllabub Cider With Whipped Cream Recipe

Delight your guests with this festive, non-alcoholic Spiced Apple Cider Syllabub! Perfect for winter parties and holiday gatherings, this creamy, dreamy drink is surprisingly easy to make. The whipped cream adds a luxurious touch, while warm spices create a cozy, comforting flavor. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 10 mins
Calories 529.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Syllabub Cider With Whipped Cream 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Syllabub Cider With Whipped Cream

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How to Make Syllabub Cider With Whipped Cream

  1. In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
  2. In a separate bowl, whisk together the milk, sugar, apple cider, vanilla extract, salt, and optional spices until the sugar is dissolved.
  3. Gently fold the whipped cream into the cider mixture using a spatula until just combined. Be careful not to overmix.
  4. For a frothier texture, whisk gently for a few seconds.
  5. Serve immediately or chill in the refrigerator for later. Re-whisk gently before serving if chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

140g

Carbs

9g