Zutaten für Sylvia's French Toast
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Zubereitung von Sylvia's French Toast
- In a shallow dish, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Dip slices of day-old raisin bread (or plain bread) into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-30 seconds per side.
- Heat 2 tablespoons of margarine in a large non-stick skillet or griddle over medium heat.
- Cook the French toast slices for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, sprinkled with powdered sugar and accompanied by sliced apples and/or your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
9g
Carbs
5g