Sylvia's French Toast Receta

Whip up a batch of Sylvia's Famous French Toast and watch your kids' faces light up! This easy recipe uses day-old bread (perfect for minimizing food waste!) for deliciously custardy French toast, golden-brown on the outside and soft on the inside. Serve with sliced apples and a dusting of icing sugar for a simple yet unforgettable breakfast or brunch treat. Guaranteed to be a family favorite!

Preparación 5 min

Cocción 20 min

Calorías 152.7 kcal

Proteína 17g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sylvia's French Toast

4 large eggs
1 teaspoon vanilla extract
1/2 cup milk
White sugar not found in recipe
1 loaf raisin bread
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
pinch salt
2 tablespoons margarine
2 tablespoons butter
powdered sugar for dusting
sliced apples for serving
syrup for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sylvia's French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sylvia's French Toast

In a shallow dish, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until well combined.
Dip slices of day-old raisin bread (or plain bread) into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-30 seconds per side.
Heat 2 tablespoons of margarine in a large non-stick skillet or griddle over medium heat.
Cook the French toast slices for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately, sprinkled with powdered sugar and accompanied by sliced apples and/or your favorite syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes European French The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breakfast Easy Dietary 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Sylvia's French Toast?

Sylvia's French Toast tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Sylvia's French Toast?

Sylvia's French Toast tiene aproximadamente 152.7 calorías por ración, con unos 17 g de proteína, 5 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Sylvia's French Toast?

Los ingredientes principales de Sylvia's French Toast son Eggs, Vanilla, Milk, White Sugar, Raisin Bread, 1/4 cup heavy cream. Consulta la lista completa con cantidades más arriba.