Tangerine Persimmon Sauce Rezept

Elevate your desserts and savory dishes with this vibrant Tangerine Persimmon Sauce! This easy-to-follow recipe creates a luscious sauce with a delightful balance of sweet and tangy flavors. Perfect as a glaze for ham, a topping for sweet potatoes or ice cream, or even a unique sauce for fish, the possibilities are endless. Made with fresh, organic ingredients (where possible!), this recipe is sure to become a staple in your kitchen. Learn how to create a smooth, luxurious sauce that's both delicious and adaptable to your favorite recipes.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 62.3 kcal

Eiweiß 0g

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Zutaten für Tangerine Persimmon Sauce

1 cup peeled and chopped persimmons
Tangerine
Tangerine Zest
¼ cup palm sugar
1 tablespoon Grand Marnier
Bottled Water
Arrowroot
Gray Salt
⅓ cup heavy cream (or fresh organic raw cream, if available)

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Zubereitung von Tangerine Persimmon Sauce

Combine 1 cup peeled and chopped persimmons, ½ cup tangerine juice, 1 tablespoon tangerine zest, ¼ cup palm sugar, 1 tablespoon Grand Marnier, ½ cup filtered water, and a pinch of salt in a blender.
Blend on high speed until completely smooth.
Pour the blended mixture into a medium-sized glass saucepan.
Cook over low to medium-low heat, stirring frequently, until the mixture begins to simmer.
In a small glass bowl, whisk together 1 tablespoon arrowroot powder with 2 tablespoons of cold filtered water until smooth.
Slowly whisk the arrowroot mixture into the simmering sauce, stirring continuously.
Continue stirring until the sauce has thickened to your desired consistency. It should be thick enough to coat the back of a spoon but still pourable.
Remove from heat.
At this point, you have options! Enjoy it warm on sweet potatoes, baked fish, or as a ham glaze.
For a creamier sauce: Stir in ⅓ cup of heavy cream (or fresh organic raw cream, if available) and blend completely. This can be served warm over pancakes, ice cream, or other desserts.
For a whipped cream topping: Whip ⅓ cup heavy cream with 1 teaspoon palm sugar and a dash of vanilla extract until stiff peaks form. Dollop on top of the sauce.
To further thicken the sauce, add more arrowroot powder, 1 teaspoon at a time, until desired consistency is reached.
Refrigerate for at least 30 minutes to allow the sauce to thicken further. The refrigerated sauce can be piped onto pastries or used as a tart filling.
Enjoy your delicious and versatile Tangerine Persimmon Sauce!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Desserts Condiments Etc Fruit Sweet Sauces Citrus Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangerine Persimmon Sauce?

Tangerine Persimmon Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Tangerine Persimmon Sauce?

Tangerine Persimmon Sauce hat etwa 62.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Tangerine Persimmon Sauce?

Die wichtigsten Zutaten für Tangerine Persimmon Sauce sind Persimmon, Tangerine, Tangerine Zest, Palm Sugar, Grand Marnier, Bottled Water. Die vollständige Liste mit Mengenangaben findest du oben.