Zutaten für Spiced Persimmon Chutney
- Cider Vinegar
- Onion
- Apple
- Raisins
- Sugar
- Fresh Lemon Juice
- Jalapeno Chile
- Fresh Ginger
- Lemon Peel
- Ground Coriander
- 1/2 teaspoon ground cloves
- Fuyu Persimmons
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Zubereitung von Spiced Persimmon Chutney
- Combine 1 cup brown sugar, 1/2 cup apple cider vinegar, 1/4 cup chopped ginger, 2 tablespoons curry powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to medium-low and simmer gently, stirring often, until the mixture begins to thicken (about 25 minutes).
- Gently stir in 4 cups peeled and chopped ripe persimmons.
- Continue to simmer until the persimmons are tender and the chutney has reached your desired consistency (about 5-7 more minutes).
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Transfer to a clean, airtight container. Cover and refrigerate for at least 24 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
269g
Fat
0g
Carbs
26g
