Zutaten für Taqueria Green Salsa Salsa Verde
- Jalapenos
- Fresh Garlic Cloves
- Chicken Bouillon Cube
- Water
- Oil
- 1 teaspoon salt (or to taste)
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Zubereitung von Taqueria Green Salsa Salsa Verde
- Combine all ingredients in a blender or food processor.
- Blend until desired consistency is reached; for a chunkier salsa, pulse rather than blend continuously.
- Taste and adjust seasoning as needed. Add more serrano peppers for extra heat, or lime juice for more acidity.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
6g
Carbs
1g