Zutaten für Pineapple Papaya Mango Salsa
- Pineapple
- Papayas
- Mangoes
- Gingerroot
- Garlic
- Red Onions
- Fresh Cilantro
- Tabasco Jalapeno Sauce
- Lime Juice
- Jalapeno Juice
- Jalapenos
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Zubereitung von Pineapple Papaya Mango Salsa
- Dice 2 ½ cups of fresh pineapple into ½-inch pieces.
- Dice 2 cups of fresh papaya into ½-inch pieces.
- Dice 2 cups of fresh mango into ½-inch pieces.
- Finely mince 1-2 jalapeños, removing seeds for less heat. (Adjust to your spice preference)
- Combine the diced pineapple, papaya, mango, and jalapeño in a medium bowl.
- Gently stir to combine. Be careful not to overmix.
- Add 2 tablespoons of lime juice, 1 tablespoon of chopped cilantro, and ½ teaspoon of salt.
- Gently stir again to combine.
- Cover and chill in the refrigerator for at least 6 hours to allow the flavors to meld.
- Serve chilled. Keeps for 4-5 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
7g
