Taqueria Green Salsa Salsa Verde Recipe

Craving the fiery, vibrant green salsa found in authentic Mexican taquerias? Forget the creamy avocado-tomatillo versions from big chains! This recipe delivers the explosive flavor of a true taqueria salsa verde, a secret I snagged from a friendly waitress. Prepare for a seriously spicy and addictive condiment, perfect for tacos, burritos, or as a standalone dip. This isn't your abuela's salsa; it's the real deal!

Prep Time 10 mins
Cook Time 20 mins
Calories 107.7 kcal
Protein 1g
Rating Be the first
Taqueria Green Salsa Salsa Verde 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taqueria Green Salsa Salsa Verde

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How to Make Taqueria Green Salsa Salsa Verde

  1. Combine all ingredients in a blender or food processor.
  2. Blend until desired consistency is reached; for a chunkier salsa, pulse rather than blend continuously.
  3. Taste and adjust seasoning as needed. Add more serrano peppers for extra heat, or lime juice for more acidity.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

6g

Carbs

1g

Frequently Asked Questions

How long does it take to make Taqueria Green Salsa Salsa Verde?

Taqueria Green Salsa Salsa Verde takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Taqueria Green Salsa Salsa Verde?

Taqueria Green Salsa Salsa Verde has approximately 107.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Taqueria Green Salsa Salsa Verde?

The key ingredients for Taqueria Green Salsa Salsa Verde are Jalapenos, Fresh Garlic Cloves, Chicken Bouillon Cube, Water, Oil, Salt. See the full list with measurements above.

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