Tasty And Easy Ham Egg Bake It Is The Best Rezept

Start your day with this incredibly easy and delicious Ham and Egg Bake! Perfect for brunch or a satisfying breakfast, this recipe pairs wonderfully with a crisp Wolf Blass Yellow Label Brut NV (Australia) or a refreshing St. James Winery Seyval (Missouri). Fluffy eggs, savory ham, and melted cheese – pure comfort food!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 370.3 kcal
Eiweiß 52g
Bewertung Sei der Erste
Tasty And Easy Ham Egg Bake It Is The Best 48

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Zutaten für Tasty And Easy Ham Egg Bake It Is The Best

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Zubereitung von Tasty And Easy Ham Egg Bake It Is The Best

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart baking dish.
  3. Layer half of the bread cubes in the baking dish.
  4. Top with half of the sliced ham and 1 cup of the shredded cheddar cheese.
  5. Repeat layers with remaining bread, ham, and cheese.
  6. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
  7. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  8. Arrange tomato slices in an even layer over the top.
  9. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

61g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tasty And Easy Ham Egg Bake It Is The Best?

Tasty And Easy Ham Egg Bake It Is The Best dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tasty And Easy Ham Egg Bake It Is The Best?

Tasty And Easy Ham Egg Bake It Is The Best hat etwa 370.3 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 4 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Tasty And Easy Ham Egg Bake It Is The Best?

Die wichtigsten Zutaten für Tasty And Easy Ham Egg Bake It Is The Best sind White Bread, Deli Ham, Monterey Jack Cheese, Eggs, Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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