Ingredients for Tasty And Easy Ham Egg Bake It Is The Best
- 10-12 slices white bread, cubed
- 1 lb deli ham, sliced or diced
- 2 cups shredded Monterey Jack Cheese
- 6 large eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium plum tomatoes, sliced
- 2 medium tomatoes, sliced
- 2 cups shredded cheddar cheese
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How to Make Tasty And Easy Ham Egg Bake It Is The Best
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish.
- Layer half of the bread cubes in the baking dish.
- Top with half of the sliced ham and 1 cup of the shredded cheddar cheese.
- Repeat layers with remaining bread, ham, and cheese.
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Arrange tomato slices in an even layer over the top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
61g
Carbs
4g
