Tasty And Easy Ham Egg Bake It Is The Best Recipe

Start your day with this incredibly easy and delicious Ham and Egg Bake! Perfect for brunch or a satisfying breakfast, this recipe pairs wonderfully with a crisp Wolf Blass Yellow Label Brut NV (Australia) or a refreshing St. James Winery Seyval (Missouri). Fluffy eggs, savory ham, and melted cheese – pure comfort food!

Prep Time 15 mins
Cook Time 35 mins
Calories 370.3 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Tasty And Easy Ham Egg Bake It Is The Best 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty And Easy Ham Egg Bake It Is The Best

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How to Make Tasty And Easy Ham Egg Bake It Is The Best

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart baking dish.
  3. Layer half of the bread cubes in the baking dish.
  4. Top with half of the sliced ham and 1 cup of the shredded cheddar cheese.
  5. Repeat layers with remaining bread, ham, and cheese.
  6. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
  7. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  8. Arrange tomato slices in an even layer over the top.
  9. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

61g

Carbs

4g

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