Tater Tot Potato Skins Rezept

These ridiculously easy Tater Tot Potato Skins are a crowd-pleaser! Perfect for game day, parties, or a fun weeknight snack, they're crispy, cheesy, and packed with flavor. Inspired by a surprisingly delicious baby shower appetizer, this recipe elevates the humble tater tot to new heights. Get ready for a flavor explosion!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 137.1 kcal

Eiweiß 4g

Bewertung Sei der Erste

208

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tater Tot Potato Skins

1 (32 ounce) package frozen tater tots
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh chives
1/2 cup cooked bacon bits
cooking spray, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tater Tot Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tater Tot Potato Skins

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
Gently press one thawed tater tot into each cup of the prepared mini muffin tin. Make sure the tater tot fits snugly.
Sprinkle 1 tablespoon of shredded cheddar cheese over each tater tot.
Bake for 20-25 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Remove from oven and let cool slightly before carefully removing the tater tot skins from the muffin tin.
Serve immediately, garnished with sour cream, bacon bits, and chives.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Potatoes Vegetables Easy Beginner Cook Dinner Party Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tater Tot Potato Skins?

Tater Tot Potato Skins dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tater Tot Potato Skins?

Tater Tot Potato Skins hat etwa 137.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Tater Tot Potato Skins?

Die wichtigsten Zutaten für Tater Tot Potato Skins sind Tater Tots, Cheese, Sour Cream, Chives, Bacon, cooking spray, as needed. Die vollständige Liste mit Mengenangaben findest du oben.