Zutaten für Grandma's Tater Tot Chicken Casserole
- Boneless Chicken Breasts
- 10.75 oz can cream of chicken soup
- 2 stalks celery, chopped
- 1/2 medium onion, chopped
- Milk
- Frozen Peas
- 1 cup Miracle Whip
- Cheddar Cheese
- Frozen Tater Tots
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Zubereitung von Grandma's Tater Tot Chicken Casserole
- Boil 1 lb boneless, skinless chicken breasts, 2 stalks celery (chopped), and 1/2 medium onion (chopped) in 3 cups of water until chicken is cooked through (about 15-20 minutes).
- Remove chicken from pot and dice into bite-sized pieces. Set aside.
- Remove celery and onions from the pot, reserving the chicken stock.
- Boil the reserved chicken stock until reduced to 1 cup (about 10-15 minutes).
- In a large bowl, combine the diced chicken, celery, onion, 1 cup frozen peas, 1 cup Miracle Whip, 10.75 oz can cream of chicken soup, and 1 cup of reduced chicken stock. Mix well.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle 2 cups shredded cheddar cheese evenly over the chicken mixture.
- Top with 20 oz bag of tater tots, arranging them in a single layer.
- Bake at 350°F (175°C) for 45 minutes, or until the tater tots are golden brown and the casserole is bubbly and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
9g
Fat
79g
Carbs
14g
