Zutaten für Tennessee Hot Chocolate
- 2 cups whole milk
- Half And Half
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
- 1-2 tablespoons bourbon (adjust to taste)
- Mini marshmallows or whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tennessee Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tennessee Hot Chocolate
- Combine 2 cups whole milk and 1 cup half-and-half in a medium saucepan.
- Cook over medium heat, stirring occasionally, until heated through but not boiling (approximately 5-7 minutes).
- Remove from heat and whisk in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until completely smooth and no lumps remain.
- Return to low heat and stir for 1-2 minutes, ensuring the sugar and cocoa are fully incorporated.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1-2 tablespoons bourbon (adjust to taste).
- Pour into two mugs.
- Top with mini marshmallows or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
32g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages American Southern United States Easy Fall Holiday Event Spring Summer Winter Chocolate Dietary Christmas Low Sodium Seasonal Comfort Food Low In Something Taste Mood Equipment Number Of Servings
