Ingredients for Tennessee Hot Chocolate
- 2 cups whole milk
- Half And Half
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
- 1-2 tablespoons bourbon (adjust to taste)
- Mini marshmallows or whipped cream (optional)
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How to Make Tennessee Hot Chocolate
- Combine 2 cups whole milk and 1 cup half-and-half in a medium saucepan.
- Cook over medium heat, stirring occasionally, until heated through but not boiling (approximately 5-7 minutes).
- Remove from heat and whisk in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until completely smooth and no lumps remain.
- Return to low heat and stir for 1-2 minutes, ensuring the sugar and cocoa are fully incorporated.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1-2 tablespoons bourbon (adjust to taste).
- Pour into two mugs.
- Top with mini marshmallows or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
32g
Carbs
12g