Tennessee Hot Chocolate Recipe

Indulge in this comforting Tennessee Hot Chocolate, the perfect nighttime beverage to unwind and relax. Rich, creamy, and subtly spiced with a hint of bourbon, it's the ultimate cozy drink for chilly evenings. This easy recipe comes together in under 40 minutes, making it ideal for a quick self-care moment.

Prep Time 5 mins
Cook Time 35 mins
Calories 329.3 kcal
Protein 16g
Rating Be the first
Tennessee Hot Chocolate 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tennessee Hot Chocolate

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How to Make Tennessee Hot Chocolate

  1. Combine 2 cups whole milk and 1 cup half-and-half in a medium saucepan.
  2. Cook over medium heat, stirring occasionally, until heated through but not boiling (approximately 5-7 minutes).
  3. Remove from heat and whisk in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until completely smooth and no lumps remain.
  4. Return to low heat and stir for 1-2 minutes, ensuring the sugar and cocoa are fully incorporated.
  5. Remove from heat and stir in 1 teaspoon vanilla extract and 1-2 tablespoons bourbon (adjust to taste).
  6. Pour into two mugs.
  7. Top with mini marshmallows or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

32g

Carbs

12g

Frequently Asked Questions

How long does it take to make Tennessee Hot Chocolate?

Tennessee Hot Chocolate takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Tennessee Hot Chocolate?

Tennessee Hot Chocolate has approximately 329.3 calories per serving, with about 16 g protein, 12 g carbohydrates and 17 g fat.

What ingredients do I need for Tennessee Hot Chocolate?

The key ingredients for Tennessee Hot Chocolate are Milk, Half And Half, Sugar, Cocoa, Vanilla Extract, Bourbon. See the full list with measurements above.

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