Tennessee Hot Chocolate Recipe

Indulge in this comforting Tennessee Hot Chocolate, the perfect nighttime beverage to unwind and relax. Rich, creamy, and subtly spiced with a hint of bourbon, it's the ultimate cozy drink for chilly evenings. This easy recipe comes together in under 40 minutes, making it ideal for a quick self-care moment.

Prep Time 5 mins
Cook Time 35 mins
Calories 329.3 kcal
Protein 16g
Rating 5.0 (5 Reviews)
Tennessee Hot Chocolate 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tennessee Hot Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tennessee Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tennessee Hot Chocolate

  1. Combine 2 cups whole milk and 1 cup half-and-half in a medium saucepan.
  2. Cook over medium heat, stirring occasionally, until heated through but not boiling (approximately 5-7 minutes).
  3. Remove from heat and whisk in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until completely smooth and no lumps remain.
  4. Return to low heat and stir for 1-2 minutes, ensuring the sugar and cocoa are fully incorporated.
  5. Remove from heat and stir in 1 teaspoon vanilla extract and 1-2 tablespoons bourbon (adjust to taste).
  6. Pour into two mugs.
  7. Top with mini marshmallows or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

32g

Carbs

12g