Zutaten für Teriyaki Sauce
- Fresh Garlic
- Fresh Gingerroot
- 1/4 cup packed light brown sugar
- Sesame Oil
- 1/2 cup soy sauce
- Pineapple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Teriyaki Sauce
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic until the brown sugar is completely dissolved.
- Add the chicken (about 2 pounds) to a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated.
- Marinate in the refrigerator for at least 6 hours, or preferably overnight for the best flavor.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Serve immediately over rice or your favorite sides. Leftover marinade can be stored in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
40g
Fat
0g
Carbs
4g
