Teriyaki Sauce Recipe

Unlock the secret to unbelievably delicious teriyaki chicken with this Hawaiian-inspired recipe! Picked up on a Hawaiian cruise years ago, this marinade is a summer staple. Marinate chicken overnight for incredibly juicy and flavorful results. Perfect for grilling, but also great for meal prepping and freezing – enjoy this taste of paradise all year round!

Prep Time 10 mins
Cook Time 10 mins
Calories 68.7 kcal
Protein 7g
Rating Be the first
Teriyaki Sauce 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teriyaki Sauce

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How to Make Teriyaki Sauce

  1. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic until the brown sugar is completely dissolved.
  2. Add the chicken (about 2 pounds) to a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated.
  3. Marinate in the refrigerator for at least 6 hours, or preferably overnight for the best flavor.
  4. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  5. Serve immediately over rice or your favorite sides. Leftover marinade can be stored in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

40g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Teriyaki Sauce?

Teriyaki Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Teriyaki Sauce?

Teriyaki Sauce has approximately 68.7 calories per serving, with about 7 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Teriyaki Sauce?

The key ingredients for Teriyaki Sauce are Fresh Garlic, Fresh Gingerroot, Brown Sugar, Sesame Oil, Soy Sauce, Pineapple Juice. See the full list with measurements above.

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