Zutaten für Tex Mex Casserole
- Tortilla Chips
- Cooked Chicken
- Pinto Beans
- Red Kidney Beans
- 1 (15-ounce) can of corn, drained
- 1 (15-ounce) can of tomato sauce
- 1 cup of your favorite salsa
- 1/2 medium onion, chopped
- Green Bell Pepper
- 2 cloves garlic, minced
- Salt And Black Pepper
- Monterey Jack Cheese
- Chopped Tomato
- Lettuce
- Sour Cream
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Zubereitung von Tex Mex Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish. Sprinkle half of the crushed tortilla chips evenly on the bottom of the dish.
- In a large bowl, combine the shredded chicken, black beans, corn, tomato sauce, salsa, chopped onion, bell pepper, minced garlic, salt, and pepper. Mix well.
- Pour half of the chicken mixture over the crushed chips in the baking dish.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Add the remaining chicken mixture on top of the cheese layer.
- Sprinkle the remaining cheese and crushed tortilla chips over the top.
- Bake for 30-40 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Let stand for 3-5 minutes before serving to allow it to set slightly.
- Cut into 8 servings.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
49g
Carbs
15g