Zutaten für Tex Mex Chicken N Rice
- 1 medium onion, chopped
- Jalapenos
- Garlic Clove
- Olive Oil
- Chicken Broth
- Lime, Juice Of
- Diced Tomatoes With Green Chilies
- Long Grain Rice
- Boneless Skinless Chicken Breasts
- 1 tsp salt
- 1/2 tsp black pepper
- Ground Cumin
- Cheddar Cheese
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Zubereitung von Tex Mex Chicken N Rice
- Season chicken breasts with salt, pepper, and cumin. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeno (if using); cook until softened, about 5 minutes.
- Stir in chicken broth, lime juice, and diced tomatoes. Bring to a boil.
- Add rice to the skillet. Stir to combine.
- Place chicken breasts on top of the rice mixture.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the chicken is cooked and no longer pink inside.
- Remove from heat. Sprinkle with cheddar cheese. Cover and let stand for 2-3 minutes, or until the cheese is melted.
- Garnish with chopped cilantro and lime wedges. Serve immediately with your favorite Tex-Mex toppings such as guacamole, sour cream, shredded lettuce, and warm tortillas.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
9g
Fat
27g
Carbs
15g
