Zutaten für Texas Pecan Pie
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups pecan halves
- 1 prepared 9-inch pie crust
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Zubereitung von Texas Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ½ cup light corn syrup until light and fluffy.
- Beat in 3 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
- Gradually add 2 cups pecan halves, stirring gently to combine.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
198g
Fat
55g
Carbs
31g
