Texas Pecan Pie Recipe

Indulge in the rich, nutty goodness of this classic Texas Pecan Pie – a guaranteed showstopper for your Thanksgiving feast! This recipe delivers the perfect balance of sweet and crunchy, with a buttery, flaky crust and a decadent pecan filling. Easy to follow instructions ensure a perfect pie every time, making you the Thanksgiving baking hero.

Prep Time 20 mins

Cook Time 65 mins

Calories 710.4 kcal

Protein 15g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Pecan Pie

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
½ cup light corn syrup
½ teaspoon salt
1 teaspoon vanilla extract
3 large eggs
2 cups pecan halves
1 prepared 9-inch pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Texas Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Texas Pecan Pie

Preheat oven to 350°F (175°C).
In a medium mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ½ cup light corn syrup until light and fluffy.
Beat in 3 large eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
Gradually add 2 cups pecan halves, stirring gently to combine.
Pour the filling into your prepared 9-inch pie crust.
Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!