Zutaten für Thai Red Chile Sauce Nam Prik Dang
- 6-8 fresh red Thai chiles, stemmed
- 1-2 cloves garlic, peeled
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt (optional)
- 1 tablespoon water (optional)
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Zubereitung von Thai Red Chile Sauce Nam Prik Dang
- Combine all ingredients in a high-speed blender or food processor.
- Blend until completely smooth, scraping down the sides as needed. Adjust chili amount for desired heat level.
- Taste and adjust seasoning if necessary, adding more fish sauce for saltiness, lime juice for acidity, or sugar for sweetness.
- Transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The flavor will deepen over time.
- Serve as a condiment with your favorite Thai dishes, such as grilled meats, steamed vegetables, fried rice, or noodles.
Nutrition Information (Approximate per serving)
Sodium
298 g
Sugar
691g
Fat
4g
Carbs
86g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Thai Easy No Cook Low Fat Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
