Zutaten für The Baked Spicy Brownie
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- Dutch Processed Cocoa Powder
- Dried Ancho Chile Powder
- 1 teaspoon ground cinnamon
- Dark Chocolate
- Unsalted Butter
- Sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla
- ½ teaspoon ground ginger
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Zubereitung von The Baked Spicy Brownie
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted chocolate chips and chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
34g
Carbs
6g
