Zutaten für The Best Pizza Dough Ever
- Active Dry Yeast
- 1 1/2 cups warm water (105-115°F)
- Vegetable Oil
- 2 teaspoons sugar
- 2 teaspoons salt
- Flour
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Zubereitung von The Best Pizza Dough Ever
- In a large bowl, dissolve 2 1/4 teaspoons (1 packet) of active dry yeast in 1 1/2 cups of warm water (105-115°F). Let stand for 5 minutes until foamy.
- Stir in 2 tablespoons of olive oil, 2 teaspoons of sugar, 2 teaspoons of salt, and 4 cups of all-purpose flour.
- Beat with a wooden spoon or stand mixer until well combined and smooth.
- Turn the dough out onto a lightly floured surface.
- Knead in enough additional flour (about 1-2 cups) until the dough is smooth and elastic, no longer sticky to the touch. (This will take about 3-5 minutes).
- Place the dough in a lightly greased large bowl, turning once to coat.
- Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough to release the air.
- Preheat oven to 425°F (220°C).
- Divide the dough into 4-6 equal portions. Roll each portion into a 13-inch circle or your desired shape.
- Spread your favorite tomato sauce (about 1/2 cup per pizza) evenly over each crust.
- Sprinkle with oregano, sweet basil, chili powder, and other desired seasonings.
- Add your favorite toppings such as bacon, ham, pineapple, pepperoni, mushrooms, green peppers, or cooked hamburger.
- Top generously with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
9g
Fat
10g
Carbs
37g
