Hot Cheese Pups Rezept

Relive the magic of Pillsbury's 15th Bake-Off with these irresistible Hot Cheese Pups! Unearthed from a vintage recipe, these savory treats are filled with a cheesy, oniony goodness and fried to golden perfection. Get ready for a nostalgic flavor explosion that's sure to become a family favorite.

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 285.6 kcal
Eiweiß 21g
Bewertung Sei der Erste
Hot Cheese Pups 58

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Hot Cheese Pups

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Zubereitung von Hot Cheese Pups

  1. Activate yeast: In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
  2. Combine wet ingredients: In a large mixing bowl, combine warmed milk, melted butter, sugar, and salt.
  3. Add yeast mixture and egg: Stir in the activated yeast mixture and the egg until well combined.
  4. Gradually add flour: Gradually add flour, one cup at a time, mixing until a stiff dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. First rise: Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
  6. Prepare filling: In a medium bowl, combine shredded cheese and chopped onion.
  7. Shape the cheese pups: Punch down the dough and divide it in half. On a lightly floured surface, roll out one half of the dough into a 14x8 inch rectangle.
  8. Cut and fill: Cut the rectangle into seven 2x7 inch pieces. Place about 3 rounded tablespoons of the cheese mixture down the center of each piece.
  9. Seal: Bring the edges of the dough to the center over the filling, then pinch to seal tightly. Seal the ends as well.
  10. Second rise: Place the shaped cheese pups seam-side down on lightly greased baking sheets. Let rise in a warm place for 30 minutes.
  11. Fry: Heat about 1/4 inch of butter in a large skillet over medium heat. Carefully place the cheese pups in the hot butter. Fry for about 2 minutes per side, or until golden brown and heated through, turning carefully to brown all sides. Add more butter to the skillet as needed.
  12. Serve: Remove from skillet and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

50g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot Cheese Pups?

Hot Cheese Pups dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Hot Cheese Pups?

Hot Cheese Pups hat etwa 285.6 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 7 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Hot Cheese Pups?

Die wichtigsten Zutaten für Hot Cheese Pups sind Red Star Active Dry Yeast, Milk, Butter, Sugar, Salt, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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