Zutaten für The Real Cheesiest Mac N Cheese With A Kick
- Elbow Macaroni
- Sharp Cheddar Cheese
- Monterey Jack Pepper Cheese
- 1 (12-ounce) can evaporated milk
- 1/2 cup grated Parmesan cheese
- Black Pepper
- Salt
- Butter
- Vegetables
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Zubereitung von The Real Cheesiest Mac N Cheese With A Kick
- Preheat oven to 350°F (175°C).
- Lightly grease a 2 1/2-quart casserole dish.
- Cook 1 pound of macaroni according to package directions until al dente. Drain well.
- In the prepared casserole dish, combine the cooked macaroni, 2 cups shredded cheddar cheese, 1 cup shredded pepper jack cheese, 1 (12-ounce) can evaporated milk, and 1/2 teaspoon black pepper.
- Top with 1/2 cup grated Parmesan cheese.
- Cover the casserole dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is lightly browned and bubbly.
- Let the mac & cheese cool for 5-10 minutes before serving. This allows it to set slightly and makes it easier to serve.
- Enjoy your cheesy masterpiece! Serve with a fresh salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
146g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Oven Easy Beginner Cook Kid Friendly Vegetarian Cheese Dietary High Calcium Comfort Food High Protein Inexpensive Egg Free Free Of Something High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood Savory Equipment
