Zutaten für Thick Shakes With Strawberry Mascarpone Panini
- Egg Yolks
- Sugar
- 1 cup milk
- Heavy Cream
- Vanilla Beans
- Strawberry
- Fresh Orange Juice
- Orange Zest
- Balsamic Vinegar
- Salt & Freshly Ground Black Pepper
- Brioche Bread
- Mascarpone
- Unsalted Butter
- Strawberry Ice Cream
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Zubereitung von Thick Shakes With Strawberry Mascarpone Panini
- **Prepare the Strawberry Mascarpone Filling:** In a medium bowl, gently combine 8 ounces of mascarpone cheese, 1/2 cup of strawberry jam, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- **Assemble the Panini:** Spread the strawberry mascarpone mixture evenly onto four slices of your favorite bread (about 4 slices of brioche or challah bread). Top with fresh strawberries (about 1 cup, sliced), and drizzle with a tablespoon of balsamic glaze.
- **Cook the Panini:** Butter the outside of the bread slices lightly. Heat a large skillet or panini press over medium heat. Cook the panini for 3-4 minutes per side, or until golden brown and the cheese is melted and slightly gooey.
- **Make the Vanilla Shake:** Combine 2 cups of vanilla ice cream, 1 cup of milk, and 1/4 cup of vanilla sauce in a blender. Blend until smooth and creamy.
- **Serve:** Cut the panini in half diagonally and serve immediately with the thick vanilla shake. Garnish with fresh strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
134g
Fat
153g
Carbs
61g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Fruit American Oven Holiday Event Kid Friendly Summer Vegetarian Grains Stove Top Dietary Seasonal Sandwiches Free Of Something Berries Strawberries Citrus Oranges Pasta Rice And Grains Taste Mood Equipment Presentation Served Cold Served Hot 4 Hours Or Less
