Ingredients for Thick Shakes With Strawberry Mascarpone Panini
- Egg Yolks
- Sugar
- 1 cup milk
- Heavy Cream
- Vanilla Beans
- Strawberry
- Fresh Orange Juice
- Orange Zest
- Balsamic Vinegar
- Salt & Freshly Ground Black Pepper
- Brioche Bread
- Mascarpone
- Unsalted Butter
- Strawberry Ice Cream
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How to Make Thick Shakes With Strawberry Mascarpone Panini
- **Prepare the Strawberry Mascarpone Filling:** In a medium bowl, gently combine 8 ounces of mascarpone cheese, 1/2 cup of strawberry jam, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- **Assemble the Panini:** Spread the strawberry mascarpone mixture evenly onto four slices of your favorite bread (about 4 slices of brioche or challah bread). Top with fresh strawberries (about 1 cup, sliced), and drizzle with a tablespoon of balsamic glaze.
- **Cook the Panini:** Butter the outside of the bread slices lightly. Heat a large skillet or panini press over medium heat. Cook the panini for 3-4 minutes per side, or until golden brown and the cheese is melted and slightly gooey.
- **Make the Vanilla Shake:** Combine 2 cups of vanilla ice cream, 1 cup of milk, and 1/4 cup of vanilla sauce in a blender. Blend until smooth and creamy.
- **Serve:** Cut the panini in half diagonally and serve immediately with the thick vanilla shake. Garnish with fresh strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
134g
Fat
153g
Carbs
61g