Zutaten für Tipsy Bananas With Chocolate
- 4 large ripe bananas
- Semi Sweet Chocolate Chips
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Dry Sherry
- Vanilla ice cream (optional, for serving)
- Lemon
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Zubereitung von Tipsy Bananas With Chocolate
- Preheat your oven to 430°F (220°C).
- Gently slice each banana lengthwise, about 2/3 of the way down, being careful not to cut all the way through.
- Fill each banana slit with 1/4 cup of chocolate chips, gently stuffing them into the crevice.
- Use a spoon to gently push the banana flesh to the sides, creating space for the chocolate.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle the brown sugar and cinnamon mixture evenly over the bananas.
- Wrap each banana individually in aluminum foil, ensuring it's completely sealed.
- Bake in the preheated oven for 15 minutes.
- Remove from oven and carefully drizzle each banana with sherry.
- Serve immediately with a scoop of vanilla ice cream (optional) and a sprinkle of lemon zest (optional) for garnish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
232g
Fat
62g
Carbs
27g
