Toasted Coconut Marshmallow Cake Rezept

Indulge in this dreamy Toasted Coconut Marshmallow Cake! This easy recipe transforms a simple cake mix (chocolate or pineapple recommended!) into a gooey, marshmallow-topped delight. The marshmallows magically rise during baking, creating a fluffy, toasted coconut frosting. Get ready for a flavor explosion that's perfect for any occasion! Inspired by a neighbor's recipe.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 192.3 kcal

Eiweiß 6g

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Zutaten für Toasted Coconut Marshmallow Cake

Toasted Coconut Marshmallows
1 box (15.25 ounces) chocolate cake mix (or your preferred flavor, such as pineapple)
Water
Oil
Eggs

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Zubereitung von Toasted Coconut Marshmallow Cake

Preheat your oven to the temperature specified on your cake mix box.
Grease and flour a 9x13 inch baking pan.
Cut 1 (10-ounce) bag of large marshmallows in half.
Arrange marshmallow halves, cut-side down, in an even layer across the bottom of the prepared pan.
In a separate bowl, prepare your chosen cake mix according to the package directions. Add 1 cup of toasted coconut flakes to the batter.
Gently pour the cake batter evenly over the marshmallows in the pan.
Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean. (This will likely be around 50 minutes, but check your cake mix box for exact baking times).
Let the cake cool completely in the pan before cutting and serving. The marshmallows will rise and toast during baking, creating a delicious, naturally sweet topping.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Cakes Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toasted Coconut Marshmallow Cake?

Toasted Coconut Marshmallow Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Toasted Coconut Marshmallow Cake?

Toasted Coconut Marshmallow Cake hat etwa 192.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Toasted Coconut Marshmallow Cake?

Die wichtigsten Zutaten für Toasted Coconut Marshmallow Cake sind Toasted Coconut Marshmallows, Chocolate Cake Mix, Water, Oil, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.