Ingredients for Toasted Coconut Marshmallow Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toasted Coconut Marshmallow Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toasted Coconut Marshmallow Cake
- Preheat your oven to the temperature specified on your cake mix box.
- Grease and flour a 9x13 inch baking pan.
- Cut 1 (10-ounce) bag of large marshmallows in half.
- Arrange marshmallow halves, cut-side down, in an even layer across the bottom of the prepared pan.
- In a separate bowl, prepare your chosen cake mix according to the package directions. Add 1 cup of toasted coconut flakes to the batter.
- Gently pour the cake batter evenly over the marshmallows in the pan.
- Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean. (This will likely be around 50 minutes, but check your cake mix box for exact baking times).
- Let the cake cool completely in the pan before cutting and serving. The marshmallows will rise and toast during baking, creating a delicious, naturally sweet topping.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
49g
Fat
9g
Carbs
7g