Toasted Coconut Marshmallow Cake Recipe

Indulge in this dreamy Toasted Coconut Marshmallow Cake! This easy recipe transforms a simple cake mix (chocolate or pineapple recommended!) into a gooey, marshmallow-topped delight. The marshmallows magically rise during baking, creating a fluffy, toasted coconut frosting. Get ready for a flavor explosion that's perfect for any occasion! Inspired by a neighbor's recipe.

Prep Time 20 mins
Cook Time 50 mins
Calories 192.3 kcal
Protein 6g
Rating 1.0 (1 Reviews)
Toasted Coconut Marshmallow Cake 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Coconut Marshmallow Cake

  • Toasted Coconut Marshmallows
  • 1 box (15.25 ounces) chocolate cake mix (or your preferred flavor, such as pineapple)
  • Water
  • Oil
  • Eggs

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How to Make Toasted Coconut Marshmallow Cake

  1. Preheat your oven to the temperature specified on your cake mix box.
  2. Grease and flour a 9x13 inch baking pan.
  3. Cut 1 (10-ounce) bag of large marshmallows in half.
  4. Arrange marshmallow halves, cut-side down, in an even layer across the bottom of the prepared pan.
  5. In a separate bowl, prepare your chosen cake mix according to the package directions. Add 1 cup of toasted coconut flakes to the batter.
  6. Gently pour the cake batter evenly over the marshmallows in the pan.
  7. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean. (This will likely be around 50 minutes, but check your cake mix box for exact baking times).
  8. Let the cake cool completely in the pan before cutting and serving. The marshmallows will rise and toast during baking, creating a delicious, naturally sweet topping.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

9g

Carbs

7g