Toasted Coconut Marshmallow Cake Receita

Indulge in this dreamy Toasted Coconut Marshmallow Cake! This easy recipe transforms a simple cake mix (chocolate or pineapple recommended!) into a gooey, marshmallow-topped delight. The marshmallows magically rise during baking, creating a fluffy, toasted coconut frosting. Get ready for a flavor explosion that's perfect for any occasion! Inspired by a neighbor's recipe.

Preparo 20 min
Cozimento 50 min
Calorias 192.3 kcal
Proteína 6g
Avaliação Seja o primeiro
Toasted Coconut Marshmallow Cake 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Toasted Coconut Marshmallow Cake

  • Toasted Coconut Marshmallows
  • 1 box (15.25 ounces) chocolate cake mix (or your preferred flavor, such as pineapple)
  • Water
  • Oil
  • Eggs

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Como fazer Toasted Coconut Marshmallow Cake

  1. Preheat your oven to the temperature specified on your cake mix box.
  2. Grease and flour a 9x13 inch baking pan.
  3. Cut 1 (10-ounce) bag of large marshmallows in half.
  4. Arrange marshmallow halves, cut-side down, in an even layer across the bottom of the prepared pan.
  5. In a separate bowl, prepare your chosen cake mix according to the package directions. Add 1 cup of toasted coconut flakes to the batter.
  6. Gently pour the cake batter evenly over the marshmallows in the pan.
  7. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean. (This will likely be around 50 minutes, but check your cake mix box for exact baking times).
  8. Let the cake cool completely in the pan before cutting and serving. The marshmallows will rise and toast during baking, creating a delicious, naturally sweet topping.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

9g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Toasted Coconut Marshmallow Cake?

Toasted Coconut Marshmallow Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Toasted Coconut Marshmallow Cake?

Toasted Coconut Marshmallow Cake tem aproximadamente 192.3 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Toasted Coconut Marshmallow Cake?

Os principais ingredientes de Toasted Coconut Marshmallow Cake são Toasted Coconut Marshmallows, Chocolate Cake Mix, Water, Oil, Eggs. Veja a lista completa com as medidas acima.

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