Toasted Cumin And Black Pepper Rub Rezept

Ignite your grill game with this smoky, flavorful toasted cumin and black pepper rub! Perfect for beef, chicken, and pork, this simple spice blend adds incredible depth of flavor to all your grilled meats. Easy to make and even easier to use, this rub is your new secret ingredient for unforgettable BBQ.

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 254.9 kcal

Eiweiß 21g

Bewertung Sei der Erste

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Zutaten für Toasted Cumin And Black Pepper Rub

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Zubereitung von Toasted Cumin And Black Pepper Rub

In a dry skillet over medium heat, toast 2 tablespoons of cumin seeds and 1 tablespoon of black peppercorns for 2-3 minutes, stirring constantly, until fragrant and lightly browned. Watch carefully to prevent burning.
Remove from heat and let cool slightly.
Transfer the toasted spices to a spice grinder or mortar and pestle. Pulse until finely ground but not powdery.
Store your homemade rub in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

24g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toasted Cumin And Black Pepper Rub?

Toasted Cumin And Black Pepper Rub dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Toasted Cumin And Black Pepper Rub?

Toasted Cumin And Black Pepper Rub hat etwa 254.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Toasted Cumin And Black Pepper Rub?

Die wichtigsten Zutaten für Toasted Cumin And Black Pepper Rub sind Cumin Seed, Dried Oregano, Black Peppercorns, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.