Toasted Cumin And Black Pepper Rub Receita

Ignite your grill game with this smoky, flavorful toasted cumin and black pepper rub! Perfect for beef, chicken, and pork, this simple spice blend adds incredible depth of flavor to all your grilled meats. Easy to make and even easier to use, this rub is your new secret ingredient for unforgettable BBQ.

Preparo 10 min

Cozimento 10 min

Calorias 254.9 kcal

Proteína 21g

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A equipe de cozinha da Forktionary

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Ingredientes para Toasted Cumin And Black Pepper Rub

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Como fazer Toasted Cumin And Black Pepper Rub

In a dry skillet over medium heat, toast 2 tablespoons of cumin seeds and 1 tablespoon of black peppercorns for 2-3 minutes, stirring constantly, until fragrant and lightly browned. Watch carefully to prevent burning.
Remove from heat and let cool slightly.
Transfer the toasted spices to a spice grinder or mortar and pestle. Pulse until finely ground but not powdery.
Store your homemade rub in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

24g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Toasted Cumin And Black Pepper Rub?

Toasted Cumin And Black Pepper Rub leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Toasted Cumin And Black Pepper Rub?

Toasted Cumin And Black Pepper Rub tem aproximadamente 254.9 calorias por porção, com cerca de 21 g de proteína, 12 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Toasted Cumin And Black Pepper Rub?

Os principais ingredientes de Toasted Cumin And Black Pepper Rub são Cumin Seed, Dried Oregano, Black Peppercorns, Salt, Sugar. Veja a lista completa com as medidas acima.