Zutaten für Toffee Almond Shortbread Bites
- All Purpose Flour
- ¾ cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter
- Toasted Almonds
- ½ cup toffee pieces (broken into small chunks)
- 2 tablespoons coarse sugar
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Zubereitung von Toffee Almond Shortbread Bites
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together 2 cups all-purpose flour and ¾ cup packed light brown sugar.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
- Stir in ½ cup sliced almonds and ½ cup toffee pieces (broken into small chunks).
- Gently gather the dough into a ball. Knead lightly for about 30 seconds until just combined.
- On a lightly floured surface, roll out the dough to ¼-inch thickness.
- Use a 1 ¼- to 1 ½-inch scalloped or round cookie cutter to cut out the cookies. Reroll scraps as needed.
- Place the cookies 1 inch apart on the prepared baking sheet.
- Sprinkle generously with coarse sugar (about 2 tablespoons).
- Bake for 10-12 minutes, or until the bottoms are lightly browned and the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
9g
Carbs
1g
