Zutaten für Tomato And Cream Pasta Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- Garlic Cloves
- Italian Style Diced Tomatoes
- Light Cream
- Salt to taste
- Pepper to taste
- Kraft Shredded Parmesan Cheese
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Zubereitung von Tomato And Cream Pasta Sauce
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a 10-12 inch skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 2-3 minutes, until softened.
- Add 1 (28 ounce) can of crushed tomatoes with their juices. Bring to a gentle simmer and cook for 7 minutes, stirring occasionally.
- Reduce heat to low. Stir in 1/4 cup heavy cream (or 1/2 cup for a richer sauce) until heated through. Do not boil.
- Season generously with salt and pepper to taste.
- Serve immediately over your favorite pasta. Top with your favorite shredded cheese blend (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
20g
Carbs
3g
