Tomato And Cream Pasta Sauce Recipe

Craving a quick and delicious pasta sauce that's both creamy and vibrant? This recipe is a game-changer! A delightful blend of rich tomato and creamy textures, this sauce is a happy medium between red and white sauces. It's surprisingly light yet satisfying, perfect for a weeknight dinner. Easily customizable, add your favorite veggies (mushrooms, artichokes) or meat for a heartier meal. Get ready to impress your family with this simple yet elegant pasta sauce!

Prep Time 5 mins

Cook Time 17 mins

Calories 120.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato And Cream Pasta Sauce

2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
Garlic Cloves
Italian Style Diced Tomatoes
Light Cream
Salt to taste
Pepper to taste
Kraft Shredded Parmesan Cheese

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How to Make Tomato And Cream Pasta Sauce

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a 10-12 inch skillet over medium heat.
Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 2-3 minutes, until softened.
Add 1 (28 ounce) can of crushed tomatoes with their juices. Bring to a gentle simmer and cook for 7 minutes, stirring occasionally.
Reduce heat to low. Stir in 1/4 cup heavy cream (or 1/2 cup for a richer sauce) until heated through. Do not boil.
Season generously with salt and pepper to taste.
Serve immediately over your favorite pasta. Top with your favorite shredded cheese blend (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Vegetarian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Main Dish Condiments Etc Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something Onions Tomatoes

Frequently Asked Questions

How long does it take to make Tomato And Cream Pasta Sauce?

Tomato And Cream Pasta Sauce takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Tomato And Cream Pasta Sauce?

Tomato And Cream Pasta Sauce has approximately 120.8 calories per serving, with about 3 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Tomato And Cream Pasta Sauce?

The key ingredients for Tomato And Cream Pasta Sauce are Butter, Olive Oil, Onion, Garlic Cloves, Italian Style Diced Tomatoes, Light Cream. See the full list with measurements above.