Zutaten für Toss It In The Crock Pot And Go Roast
- 2 lbs London broil beef
- Cream of Chicken Soup
- 2 tablespoons beef base
- 1 packet dry onion soup mix
- 1 lb baby carrots
- 2 lbs potatoes
- 1 large onion
- 1 (10.75 ounce) can condensed beef broth
- generously freshly ground black pepper
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Zubereitung von Toss It In The Crock Pot And Go Roast
- Chop 1 large onion, 2 lbs potatoes (peeled and cubed), and 1 lb carrots (chopped) and place in your 6-quart slow cooker.
- Place 2 lbs London broil on top of the vegetables.
- Pour 1 (10.75 ounce) can condensed beef broth, 1 packet dry onion soup mix, and 2 tablespoons beef base over the meat.
- Gently turn the meat over, ensuring some broth gets underneath while maintaining a coating on top.
- Sprinkle generously with freshly ground black pepper.
- Cook on low for 6-8 hours, or until the London broil is incredibly tender.
- The meat juices and broth will create a thick, flavorful gravy. No need to add water!
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
28g
Fat
49g
Carbs
24g
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