Toss It In The Crock Pot And Go Roast Recipe

This incredibly easy recipe transforms tough London broil into melt-in-your-mouth perfection! Simply toss everything into your slow cooker before work and come home to a delicious, family-friendly meal. Perfect for busy weeknights or chilly weekends, this recipe uses simple ingredients to create a rich and flavorful gravy. A cold-weather staple that's guaranteed to become a family favorite!

Prep Time 20 mins
Cook Time 370 mins
Calories 809.4 kcal
Protein 139g
Rating 4.8 (14 Reviews)
Toss It In The Crock Pot And Go Roast 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toss It In The Crock Pot And Go Roast

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How to Make Toss It In The Crock Pot And Go Roast

  1. Chop 1 large onion, 2 lbs potatoes (peeled and cubed), and 1 lb carrots (chopped) and place in your 6-quart slow cooker.
  2. Place 2 lbs London broil on top of the vegetables.
  3. Pour 1 (10.75 ounce) can condensed beef broth, 1 packet dry onion soup mix, and 2 tablespoons beef base over the meat.
  4. Gently turn the meat over, ensuring some broth gets underneath while maintaining a coating on top.
  5. Sprinkle generously with freshly ground black pepper.
  6. Cook on low for 6-8 hours, or until the London broil is incredibly tender.
  7. The meat juices and broth will create a thick, flavorful gravy. No need to add water!
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

28g

Fat

49g

Carbs

24g