Zutaten für Asparagus With Gorgonzola
- 1 pound asparagus
- Sea Salt, to taste
- Fresh Ground Pepper, to taste
- 2 tablespoons butter
- 4 ounces gorgonzola cheese
- Mascarpone
- Fresh Basil Leaf
- 1 tablespoon olive oil
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh sage (optional)
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Zubereitung von Asparagus With Gorgonzola
- Snap off the tough ends of 1 pound asparagus spears.
- Toss asparagus with 1 tablespoon olive oil, salt, and pepper.
- Roast or grill asparagus for 5-7 minutes, until tender-crisp.
- While asparagus cooks, melt 2 tablespoons butter in a saucepan over medium heat.
- Add 4 ounces gorgonzola cheese, crumbled, and stir until melted and creamy.
- Stir in 2 tablespoons heavy cream and 1 tablespoon chopped fresh sage (optional).
- Season with salt and pepper to taste.
- Toss cooked asparagus with the gorgonzola sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
43g
Carbs
2g
