Zutaten für Trader Joe's Greatest And Easiest Chocolate Cake
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder (Trader Joe's is recommended!)
- 1 ¾ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Butter
- Buttermilk
- Vanilla
- 2 large eggs
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Zubereitung von Trader Joe's Greatest And Easiest Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan and a loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared 9x13 inch pan and the loaf pan.
- Bake the 9x13 inch cake for 30-35 minutes and the loaf cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely in the pans before frosting.
- Frost with your favorite chocolate cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
98g
Fat
37g
Carbs
13g
