Zutaten für Vegan Chocolate Pudding Cake
- Flour
- Sugar
- Cocoa Powder
- Baking Powder
- Salt
- Water
- Applesauce
- Vanilla
- Cocoa
- Brown Sugar
- Hot Water
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Zubereitung von Vegan Chocolate Pudding Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the plant-based milk, oil, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar or serve with vegan whipped cream for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1102g
Fat
5g
Carbs
132g