Zutaten für Traditional Red Wine Citrus Sangria
- 1 bottle (750ml) dry red wine
- Fresh Orange Juice
- Fresh Lime Juice
- Fresh Lemon Juice
- Superfine Sugar
- 1/4 cup triple sec
- Oranges
- Limes
- 1 lemon, thinly sliced
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Zubereitung von Traditional Red Wine Citrus Sangria
- In a large pitcher or bowl, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, 1/2 cup brandy, 1/4 cup triple sec, 1/4 cup granulated sugar, and 2 tablespoons orange liqueur.
- Stir well to dissolve the sugar.
- Add 1 orange, thinly sliced; 1 lemon, thinly sliced; and 1 lime, thinly sliced.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, fill a large pitcher with ice.
- Gently pour the chilled sangria over the ice, ensuring the fruit is distributed evenly.
- Garnish with extra citrus slices if desired. Enjoy!
- Makes approximately 5 cups (without ice).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
14g
